Environmental Pollution

ISSN
P 0269-7491 E 1873-6424
출판사
Pergamon Press Ltd. Elsevier
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)

전체 8건 중 1번부터 8번까지의 결과를 표시합니다.

2026
Article

Non-destructive classification of milk types using visible-near infrared spectroscopy and machine learning

  • Mia, Nayeem
  • Abul Hashem, Md.
  • Rahman, Md. Mukhlesur
  • Ismail, Mohammad
  • 2026-08
  • Journal of Food Composition and Analysis
  • ACADEMIC PRESS INC ELSEVIER SCIENCE
Article

Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment

  • Mia, Nayeem
  • Abul Hashem, Md.
  • 2026-02
  • Journal of Food Composition and Analysis
  • Academic Press
Article

Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leaves

  • Lee, Chang-Dae
  • Lee, Hak-Dong
  • Lee, Ah Young
  • Jeong, Mi-Jin
  • Choi, Kyung
  • 외 4명
  • 2026-01
  • Journal of Food Composition and Analysis
  • Academic Press
2024
Article

Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS

  • Kim, Haejin
  • Sim, Kyu Sang
  • Hur, Suel Hye
  • Song, Jisook
  • Kim, Ho Jin
  • 2024-12
  • Journal of Food Composition and Analysis
  • Academic Press Inc.
2021
Article

The mineral composition of pork loins from finishing gilt and cull sow: A comparative study

  • Ham, Youn-Kyung
  • Song, Dong-Heon
  • Hwang, Yong-Joon
  • Lee, Jae-Hyeok
  • Kim, Hyun-Wook
  • 2021-03
  • Journal of Food Composition and Analysis
  • Academic Press
2015
Article

Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes

  • Kim, Hye Jin
  • Park, Woo Sung
  • Bae, Ji-Yeong
  • Kang, So Young
  • Yang, Min Hye
  • ... Ahn, Mi-Jeong
  • 외 3명
  • 2015-08
  • Journal of Food Composition and Analysis
  • ACADEMIC PRESS INC ELSEVIER SCIENCE
2012
Article

Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

  • Baek, Seung-Hoon
  • Lee, Jin Gyun
  • Park, Seo Young
  • Piao, Xiang-Lan
  • Kim, Hyun Young
  • 외 2명
  • 2012-03
  • Journal of Food Composition and Analysis
  • ACADEMIC PRESS INC ELSEVIER SCIENCE
2011
Article

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

  • Cho, Kye Man
  • Lee, Jin Hwan
  • Yun, Han Dae
  • Ahn, Byung Yong
  • Kim, Hoon
  • 외 1명
  • 2011-05
  • Journal of Food Composition and Analysis
  • ACADEMIC PRESS INC ELSEVIER SCIENCE