Clinics and Research in Hepatology and Gastroenterology

ISSN
P 2210-7401 E 2210-741X
출판사
Elsevier Masson Elsevier
국가
FRANCE
발행 상태
활성

데이터베이스 수록 정보

EMBASE 2016-2020 (5년)
JCR 2011-2019 (9년)
MEDLINE 2016-2021 (6년)
SCI 2011-2019 (9년)
SCIE 2011-2021 (11년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2025
Article

Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide-Induced Macrophages and Mice

  • 2025-11
  • Journal of Food Biochemistry
  • Wiley
2023
Article

Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots

  • 2023-11
  • Journal of Food Biochemistry
  • Wiley
Article

Expectorant Effects of Immature Asian Pear Extract on PM2.5-Induced Subacute Pulmonary Injury in Mice

  • Negara, Bertoka Fajar Surya Perwira
  • Kim, Joo Wan
  • Bashir, Khawaja Muhammad Imran
  • Lee, Jin-Hwa
  • Ku, Mo-Un
  • ... Choi, Jae-Suk
  • 외 4명
  • 2023-06
  • Journal of Food Biochemistry
  • Wiley
2022
Article

Beneficial role of Boehmeria nivea in health and phytochemical constituents

  • Choi, Jungwon
  • Nguyen, Quynh Nhu
  • Baek, Ji Yun
  • Cho, Da-Eun
  • Kang, Ki Sung
  • ... Lee, Ah Young
  • 외 4명
  • 2022-12
  • Journal of Food Biochemistry
  • Wiley
Article

Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cells

  • 2022-08
  • Journal of Food Biochemistry
  • Wiley
Article

Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high-fat diet

  • 2022-07
  • Journal of Food Biochemistry
  • Wiley
2021
Article

Ameliorative effect of persimmon (Diospyros kaki) in cognitively impaired diabetic mice

  • Shin, Eun Jin
  • Kim, Jong Min
  • Kang, Jin Yong
  • Park, Seon Kyeong
  • Han, Hye Ju
  • ... Kim, Hyun-Jin
  • ... Heo, Ho Jin
  • 외 2명
  • 2021-01
  • Journal of Food Biochemistry
  • Wiley
2020
Article

Anti-obesity activity of anthocyanin and carotenoid extracts from color-fleshed sweet potatoes

  • Kim, Hye-Jin
  • Koo, Kyung Ah
  • Park, Woo Sung
  • Kang, Dong-Min
  • Kim, Ho Soo
  • ... Kim, Jung-Hwan
  • ... Ahn, Mi-Jeong
  • 외 5명
  • 2020-10
  • Journal of Food Biochemistry
  • Wiley
Article

Platycodon grandiflorumroots: A comprehensive study on odor/aroma and chemical properties during roasting

  • Lee, Jookyeong
  • Cho, Jin-Ju
  • Hong, Seong Jun
  • Kim, Da-Som
  • Boo, Chang Guk
  • ... Shin, Eui-Cheol
  • 2020-09
  • Journal of Food Biochemistry
  • Wiley
2019
Article

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing

  • 2019-10
  • Journal of Food Biochemistry
  • Wiley
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