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Journal of Physics and Chemistry of Solids
ISSN
P 0022-3697 E 1879-2553
출판사
Pergamon Press Ltd.
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1956-2026 (71년)
SJR 1999-2020, 2022-2025 (26년)
전체 14건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)
- Yang, Na-Eun ;
- Hwang, Jun ;
- Son, Woo-Young ;
- Kim, Kyeong-Soo ;
- Jeong, Eun-Ju ;
- ... Sin, Eui-Cheol ;
- ... Kim, Hyun-Wook
- 2026-02
- Journal of Food Science and Technology
- Scientific Publishers
Article
Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial assessment and quality characteristics
- Jeong, Eun-Ji ;
- Rahman, Wasif Ur ;
- Lee, Kyo-Yeon ;
- Harinarayanan, Nair Chithra ;
- Park, Chae Eun ;
- ... Choi, Sung-Gil
- 2026-01
- Journal of Food Science and Technology
- Scientific Publishers
2025
Article
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
- Jeong, Hyangyeon ;
- Yoon, Sojeong ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- Youn, Moon Yeon ;
- ... Shin, Eui-Cheol
- 2025-02
- Journal of Food Science and Technology
- Scientific Publishers
2024
Article
Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage
- Jin, Sang-Keun ;
- Lee, Seung Yun
- 2024-12
- Journal of Food Science and Technology
- Scientific Publishers
2022
Article
Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo
- Oh, Jae-Young ;
- Kim, Jin-Soo ;
- Lee, Jung-Suck ;
- Jeon, You-Jin
- 2022-05
- Journal of Food Science and Technology
- Scientific Publishers
2021
Article
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels
- Sabikun, Nahar ;
- Bakhsh, Allah ;
- Rahman, M. Shafiur ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2021-07
- Journal of Food Science and Technology
- Scientific Publishers
2020
Article
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows
- Song, Dong-Heon ;
- Hwang, Yong-Joon ;
- Ham, Youn-Kyung ;
- Ha, Jae-Ho ;
- Kim, Yu-Ri ;
- ... Kim, Hyun-Wook
- 2020-08
- Journal of Food Science and Technology
- Scientific Publishers
Article
Quality changes in perilla seed powder related to storage duration and temperature
- Son, Yejin ;
- Lee, Kyo-Yeon ;
- Gu, Suyeon ;
- Park, Ji Yeong ;
- Choi, Sung-Gil ;
- ... Kim, Hyun-Jin
- 2020-01
- Journal of Food Science and Technology
- Scientific Publishers
2019
Article
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature
- Kim, Si-Young ;
- Song, Dong-Heon ;
- Ham, Youn-Kyung ;
- Choi, Yun-Sang ;
- Choi, Ji-Hun ;
- ... Kim, Hyun-Wook
- 2019-12
- Journal of Food Science and Technology
- Scientific Publishers
Article
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage
- Sabikun, Nahar ;
- Bakhsh, Allah ;
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Rahman, M. Shafiur ;
- ... Joo, Seon-Tea
- 2019-11
- Journal of Food Science and Technology
- Scientific Publishers
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