CYTA - Journal of Food
Journal Title
- CYTA - Journal of Food
ISSN
- E 1947-6345 | P 1947-6337
Publisher
- Taylor and Francis Inc.
Listed on(Coverage)
| JCR | 2009-2019 |
|---|---|
| SJR | 2008-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| SCOPUS | 2017-2020 |
| DOAJ | 2018-2021 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | nutrition, food engineering, food processing, food microbiology, food biotechnology |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY, CC BY-NC |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ENGLAND
Aime & Scopes
- CyTA – Journal of Food is a peer reviewed open access journal publishing high quality research on subjects essential to food scientists and technologists. Topics include: /// Additives and toxins in food /// Changes during the processing and storage of foods /// Chemical analysis of food /// Effect of the use of agrochemicals in foods /// Food engineering and technology /// Food microbiology and biotechnology /// Nutritional and physiological aspects of food /// Quality control in food /// Sensory analysis /// Food packaging
Article List
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