ScholarWorks@Gyeongsang National University: Journal : eFood

eFood

Journal Title

eFood

ISSN

2666-3066

Publisher

Atlantis Press

Listed on(Coverage)

DOAJ	2021

OA Info.

OA	based on the information 2021;
Keywords	food chemistry, food satety, nutrition, food science, food microbiology, food toxicology
Review Process	Blind peer review
Journal info. pages	The Editorial Board Journal's aims & scope Journal's instructions for authors Journal's Open Access statement
Licences	CC BY-NC
Copyrights	No
DOAJ Coverage	Added on Date : 2021-01-19T16:23:55Z
Subject(s)	Technology: Chemical technology: Food processing and manufacture \| Medicine: Public aspects of medicine: Toxicology. Poisons

Active

Country

NETHERLANDS

Article List

1 - 1 out of 1 results.

SCOPUSESCI

Response Surface Methodology Optimization on Ultrasonic-Assisted Extraction of Chicory (Cichorium intybus L.) and Their UPLC-ESI-QTOF-MS Analysis, Antioxidant and Hepatoprotective Activity open access

Baiseitova, Aizhamal; Amzeyeva, Ulpan; Tolepbergen, Aiya; Ulfanova, Yasmina; Shybyray, Yergazy; Dai, Lixia; Shang, Xiaofei; Shah, Abdul Bari; Kim, Jeong Yoon; Jenis, Janar

ArticleIssue Date2025CitationeFood, v.6, no.4PublisherAtlantis Press

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.