ScholarWorks@Gyeongsang National University

Food Science of Animal Resources

Journal Title

  • Food Science of Animal Resources

ISSN

  • 2636-0772 | 2636-0780

Publisher

  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Listed on(Coverage)

JCR 2019
SJR 2019
CiteScore 2019
SCIE 2019-2021
SCOPUS 2020
KCI(Ranking) 2018-2019
KCI 2005-2021
KCI(Candidate) 2002-2004

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 11 out of 11 results.

SCIESCOPUSKCI
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safetyopen access

황영화; ABDUL SAMAD; Ayesha Muazzam; AMM Nurul Alam; 주선태

ArticleIssue Date2025Citation한국축산식품학회지, v.45, no.4, pp 998 - 1013Publisher한국축산식품학회
SCIESCOPUSKCI
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty

AMM Nurul Alam; Md. Jakir Hossain; 이은영; 김소희; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.3, pp 775 - 793PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristicsopen access

황영화; 이은영; 임현태; 주선태

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.6, pp 1067 - 1086Publisher한국축산식품학회
SCIESCOPUSKCI
A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballsopen access

김솔아; 이정은; 김동현; 이송민; 양희경; 심원보

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.6, pp 989 - 1001Publisher한국축산식품학회
SCIESCOPUSKCI
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

하호경; 우단비; 이미령; 이원재

ArticleIssue Date2023CitationFood Science of Animal Resources, v.43, no.2, pp 220 - 231PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

Kim, S.-H.; Kim, C.-J.; Lee, E.-Y.; Son, Y.-M.; Hwang, Y.-H.; Joo, S.-T.

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.6, pp 942 - 952PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Park, Junyoung; Song, Sumin; Cheng, Huilin; Im, Choeun; Jung, Eun-Young; Moon, Sung Sil; Choi, Jungseok; Hur, Sun Jin; Joo, Seon-Tea; Kim, Gap -Don

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.5, pp 874 - 888PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Jeong, Jae Won; Kim, Jae Hyeon; Kim, Hyun Woo; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon Tea; Choi, Inho, et al.

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.5, pp 775 - 799PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Influences ofAging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace?Yorkshire?Duroc (LYD) Pigs

Jin, Sang-Keun; Yim, Dong Gyun

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.3, pp 398 - 410PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review

Hwang, Koeun; Claus, James R.; Jeong, Jong Youn; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.3, pp 389 - 397PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.1, pp 175 - 185PublisherKorean Society For Food Science Animal Resources
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어