ScholarWorks@Gyeongsang National University

Food Science of Animal Resources

Journal Title

  • Food Science of Animal Resources

ISSN

  • 2636-0772 | 2636-0780

Publisher

  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Listed on(Coverage)

JCR 2019
SJR 2019
CiteScore 2019
SCIE 2019-2021
SCOPUS 2020
KCI(Ranking) 2018-2019
KCI 2005-2021
KCI(Candidate) 2002-2004

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 37 results.

SCIESCOPUSKCI
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Modelsopen access

이승연; 이다영; 김재현; 정재원; 윤승현; 이주현; Ermie Jr Mariano; 허선진

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.6, pp 1570 - 1584PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Productionopen access

진상근; Huilin Cheng; 김갑돈

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1478 - 1490PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batteropen access

진상근; 이철영; 최정석; 김종혁; 문성실; 이승연

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1403 - 1414PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safetyopen access

황영화; ABDUL SAMAD; Ayesha Muazzam; AMM Nurul Alam; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.4, pp 998 - 1013PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Pattyopen access

AMM Nurul Alam; Md. Jakir Hossain; 이은영; 김소희; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.3, pp 775 - 793PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredientsopen access

AMM Nurul Alam; 이은영; Md. Jakir Hossain; 김소희; 김찬진; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.2, pp 468 - 483PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Techniques and Emerging Trends in Flavor and Taste Development in Meatopen access

Md Jakir Hossain; AMM Nurul Alam; 김소희; 김찬진; 주선태; 황영화

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 266 - 281PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
From Farms to Labs: The New Trend of Sustainable Meat Alternativesopen access

Abdul Samad; 김소희; 김찬진; 이은영; Swati Kumari; Md Jakir Hossain; AMM Nurul Alam; Ayesha Muazzam; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 13 - 30PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Cutting-Edge Technologies of Meat Analogs: A Reviewopen access

이승연; 이다영; Ermie Jr Mariano; 박진모; 한다희; 최영우; 김진수; 박지원; 남궁석; Colin Venter, et al.

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 223 - 242PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinningopen access

김소희; Swati Kumari; 김찬진; 이은영; AMM Nurul Alam; 정용식; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1440 - 1452PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiotaopen access

김광일; 정화영; 김인성; 이승호; 김성학; 문양수; 조광근

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1417 - 1439PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storageopen access

진상근; 문성실

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1358 - 1372PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausagesopen access

진상근; 이솔희; 김성호; 문성실; 최정석

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1069 - 1079Publisher한국축산식품학회
SCIESCOPUSKCI
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinningopen access

Swati Kumari; 김소희; 김찬진; 정용식; 황영화; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1156 - 1166Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissueopen access

김찬진; 김소희; 이은영; 황영화; 이승연; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.5, pp 1167 - 1180PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
SCIESCOPUSKCI
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Reviewopen access

정재원; 이승연; 이다영; 김재현; 윤승현; 이주현; Ermie Jr. Mariano; 문성실; 허선진

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 533 - 550Publisher한국축산식품학회
SCIESCOPUSKCI
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptidesopen access

김재현; 이다영; 이승연; Ermie Jr. Mariano; 정재원; 윤승현; 이주현; 박진모; 최영우; 한다희, et al.

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 551 - 569Publisher한국축산식품학회
SCIESCOPUSKCI
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additiveopen access

민주현; 이연주; 강혜지; 문나래; 박용국; 주선태; 정영훈

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 723 - 737Publisher한국축산식품학회
SCIESCOPUSKCI
Modern Concepts of Restructured Meat Production and Market Opportunitiesopen access

Abdul Samad; AMM Nurul Alam; Swati Kumari; Md. Jakir Hossain; 이은영; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.2, pp 284 - 298PublisherKorean Society For Food Science Animal Resources
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