ScholarWorks@Gyeongsang National University

Food Science of Animal Resources

Journal Title

  • Food Science of Animal Resources

ISSN

  • 2636-0772 | 2636-0780

Publisher

  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Listed on(Coverage)

JCR 2019
SJR 2019
CiteScore 2019
SCIE 2019-2021
SCOPUS 2020
KCI(Ranking) 2018-2019
KCI 2005-2021
KCI(Candidate) 2002-2004

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 41 results.

SCIESCOPUSKCI
Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technologyopen access

Park, Jinmo; Lee, Da-Young; Mariano, Ermie Jr; Choi, Yeongwoo; Han, Dahee; Kim, Jin Soo; Park, Ji Won; Namkung, Seok; Lee, Seung Yun; Lee, Hye Won, et al.

ArticleIssue Date2026CitationFood Science of Animal Resources, v.46, no.1
SCIESCOPUSKCI
Oxidative stability and growth-promoting effect for Lactobacillus acidophilus ATCC 43121 of whey protein isolate/inulin Maillard conjugates-based nanoemulsion delivery system containing fish oilopen access

Kim, Yeon-Woo; Lee, Se-Hee; Lee, Won-Jae

ArticleIssue Date2026CitationFood Science of Animal Resources, v.46, no.1
SCIESCOPUSKCI
Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausagesopen access

Eom, Jeong-Uk; Seo, Jin-Kyu; Jeong, Kang-Jin; Yang, Han-Sul

ArticleIssue Date2026CitationFood Science of Animal Resources, v.46, no.1
SCIESCOPUSKCI
Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinationsopen access

Jin, Sang Keun; Kim, Jong Hyuk; Lee, Seung Yun

ArticleIssue Date2026CitationFood Science of Animal Resources, v.46, no.1
SCIESCOPUSKCI
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Modelsopen access

이승연; 이다영; 김재현; 정재원; 윤승현; 이주현; Ermie Jr Mariano; 허선진

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.6, pp 1570 - 1584PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Productionopen access

진상근; Huilin Cheng; 김갑돈

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1478 - 1490PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batteropen access

진상근; 이철영; 최정석; 김종혁; 문성실; 이승연

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1403 - 1414PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safetyopen access

황영화; ABDUL SAMAD; Ayesha Muazzam; AMM Nurul Alam; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.4, pp 998 - 1013PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Pattyopen access

AMM Nurul Alam; Md. Jakir Hossain; 이은영; 김소희; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.3, pp 775 - 793PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredientsopen access

AMM Nurul Alam; 이은영; Md. Jakir Hossain; 김소희; 김찬진; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.2, pp 468 - 483PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Techniques and Emerging Trends in Flavor and Taste Development in Meatopen access

Md Jakir Hossain; AMM Nurul Alam; 김소희; 김찬진; 주선태; 황영화

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 266 - 281PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
From Farms to Labs: The New Trend of Sustainable Meat Alternativesopen access

Abdul Samad; 김소희; 김찬진; 이은영; Swati Kumari; Md Jakir Hossain; AMM Nurul Alam; Ayesha Muazzam; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 13 - 30PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Cutting-Edge Technologies of Meat Analogs: A Reviewopen access

이승연; 이다영; Ermie Jr Mariano; 박진모; 한다희; 최영우; 김진수; 박지원; 남궁석; Colin Venter, et al.

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 223 - 242PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinningopen access

김소희; Swati Kumari; 김찬진; 이은영; AMM Nurul Alam; 정용식; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1440 - 1452PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiotaopen access

김광일; 정화영; 김인성; 이승호; 김성학; 문양수; 조광근

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1417 - 1439PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storageopen access

진상근; 문성실

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1358 - 1372PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausagesopen access

진상근; 이솔희; 김성호; 문성실; 최정석

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1069 - 1079Publisher한국축산식품학회
SCIESCOPUSKCI
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinningopen access

Swati Kumari; 김소희; 김찬진; 정용식; 황영화; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1156 - 1166Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissueopen access

김찬진; 김소희; 이은영; 황영화; 이승연; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.5, pp 1167 - 1180PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
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