| DOAJ | 2019-2021 |
|---|
| OA | based on the information
|
|---|---|
| Keywords | meat, animal science, muscle biology, meat products, food safety |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Agriculture: Animal culture | Technology: Home economics: Nutrition. Foods and food supply |