| SJR | 2019 |
|---|---|
| CiteScore | 2019 |
| SCOPUS | 2020 |
| DOAJ | 2019-2021 |
| OA | based on the information
|
|---|---|
| Keywords | climate-smart food systems, sustainable food processing, nutrition and environmental sustainability, waste management in agroecosystems, sustainable intensification & ecosystem services |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY |
| Copyrights | Yes |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
based on the information