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Current Research in Nutrition and Food Science
Journal Title
Current Research in Nutrition and Food Science
ISSN
E
2322-0007 |
P
2347-467X
Publisher
Enviro Research Publishers
Listed on
(Coverage)
SJR
2014-2019
CiteScore
2016-2019
SCOPUS
2017-2020
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based on the information
SCOPUS:2020-10
Country
INDIA
Article List
1 - 1 out of 1 results.
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Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage
open access
Park, G.; Jin, S.; Choi, J.
Article
Issue Date
2022
Citation
Current Research in Nutrition and Food Science, v.10, no.3, pp 1007 - 1019
Publisher
Enviro Research Publishers
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