ScholarWorks@Gyeongsang National University: Journal : Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science

Journal Title

Current Research in Nutrition and Food Science

ISSN

E 2322-0007 | P 2347-467X

Publisher

Enviro Research Publishers

Listed on(Coverage)

SJR	2014-2019
CiteScore	2016-2019
SCOPUS	2017-2020

Active

Active
based on the information
- SCOPUS:2020-10

Country

INDIA

Article List

1 - 1 out of 1 results.

SCOPUSESCI

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage open access

Park, G.; Jin, S.; Choi, J.

ArticleIssue Date2022CitationCurrent Research in Nutrition and Food Science, v.10, no.3, pp 1007 - 1019PublisherEnviro Research Publishers

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