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한국항공운항학회지
ISSN
P 1225-9705
출판사
한국항공운항학회 The Korean Society for Aviation and Aeronautics
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2009-2021 (13년)
KCI 등재후보 2004-2008 (5년)
전체 11건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Innovative Applications of Pulsed Electric Field Technology in Marine Biomass Processing
- Bashir, Khawaja Muhammad Imran ;
- An, Hye-Ryeon ;
- Mansoor, Sana ;
- Shin, Hyeyoung ;
- Luzi, Giovanni ;
- ... Choi, Jae-Suk ;
- 외 1명
- 2025-12
- Food and Bioprocess Technology
- Springer Pub. Co.,
Article
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation
- Hwang, Hee-Jeong ;
- Kim, Jee-Woo ;
- Choi, Jun-Bong ;
- Chung, Myong-Soo
- 2025-02
- Food and Bioprocess Technology
- Springer Pub. Co.,
2024
Article
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (<i>Pyrus pyrifolia</i> Niitaka)
- Lee, Kyo-Yeon ;
- Kim, Ah-Na ;
- Harinarayanan, Nair Chithra ;
- Rahman, Wasif Ur ;
- Park, Chae-Eun ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2024-11
- Food and Bioprocess Technology
- Springer Pub. Co.,
2023
Article
Studies on Meat Alternatives with a Focus on Structuring Technologies
- Lee, S.Y. ;
- Lee, D.Y. ;
- Jeong, J.W. ;
- Kim, J.H. ;
- Yun, S.H. ;
- ... Joo, S.-T. ;
- 외 4명
- 2023-07
- Food and Bioprocess Technology
- Springer
2019
Article
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2019-06
- Food and Bioprocess Technology
- SPRINGER
2016
Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
- Hur, Sun Jin ;
- Choi, Jung Seok ;
- Jin, Sang Keun
- 2016-07
- Food and Bioprocess Technology
- SPRINGER
2015
Article
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage
- Jin, Sang Keun ;
- Choi, Jung Seok ;
- Lee, Seung Jae ;
- Lee, Seung Yuan ;
- Hur, Sun Jin
- 2015-05
- Food and Bioprocess Technology
- SPRINGER
2014
Article
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
- Jin, Sang Keun ;
- Park, Jae Hong ;
- Hur, Sun Jin
- 2014-03
- Food and Bioprocess Technology
- SPRINGER
2013
Article
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig x Landrace) F-2 Pigs
- Kim, Gap-Don ;
- Kim, Byeong-Woo ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Cho, In-Chul ;
- ... Lim, Hyun-Tae ;
- ... Joo, Seon-Tea
- 2013-02
- Food and Bioprocess Technology
- SPRINGER
2011
Article
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi
- Jin, Sang Keun ;
- Kim, Il Suk ;
- Jung, Hyun Jung ;
- Kim, Dong Hun ;
- Choi, Yeung Joon ;
- 외 1명
- 2011-11
- Food and Bioprocess Technology
- SPRINGER
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