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Archives of Gerontology and Geriatrics
ISSN
P 0167-4943 E 1872-6976
출판사
Elsevier BV Elsevier
국가
IRELAND
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 78건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods
- Kim, Jong Min ;
- Lee, Kyo-Yeon ;
- Choi, Sung-Gil ;
- Heo, Ho Jin
- 2026-05
- Food Chemistry
- ELSEVIER SCI LTD
Article
Optimization of conventional extraction and multivariate metabolite profiling of soybean seeds (Glycine max L. Merrill) for enhanced isoflavones and antioxidant properties
- Park, Dong Hyun ;
- Kwak, Youn-Sig ;
- Choi, Kihyuck ;
- Chung, Eui-Hwan ;
- Kim, Jeong-Seon ;
- 외 3명
- 2026-04
- Food Chemistry
- Elsevier BV
2025
Article
Determination of geographical origin of Hovenia dulcis found in Korea and China via inorganic element analysis using inductively coupled plasma spectroscopy and multivariate statistical analysis
- Jeong, Jimin ;
- Baek, Kyoung Hye ;
- Jeon, Hwang-Ju ;
- Kim, Hyoyoung ;
- Kim, Yong-kyoung ;
- ... Kim, Hojin
- 2025-12
- Food Chemistry
- Elsevier BV
Article
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O
- Jo, Seong Min ;
- Moon, Hee Sung ;
- Hong, Seong Jun ;
- Yoon, Sojeong ;
- Jeong, Hyangyeon ;
- ... Shin, Eui-Cheol ;
- 외 6명
- 2025-09
- Food Chemistry
- Elsevier BV
Article
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
- Park, Hyeonjin ;
- Ban, Younglan ;
- Hong, Seong Jun ;
- Yoon, Sojeong ;
- Moon, Hee Sung ;
- ... Shin, Eui-Cheol ;
- 외 1명
- 2025-06
- Food Chemistry
- Elsevier BV
Article
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles
- Ban, Younglan ;
- Park, Hyeonjin ;
- Hong, Seong Jun ;
- Yu, Se Young ;
- Moon, Hee Sung ;
- ... Shin, Eui-Cheol
- 2025-06
- Food Chemistry
- Elsevier BV
Article
Controllable construction of γ-Fe2O3 nanocubes anchored on carbon nanotube nanoribbons; boosting electrocatalytic activity for organic pollutant detection in vegetables
- Manavalan, Shaktivel ;
- Thiruppathi, Murugan ;
- Senthil, Chenrayan ;
- Kim, Sun-Sik ;
- Jung, Hyun Young ;
- 외 1명
- 2025-04
- Food Chemistry
- Elsevier BV
Article
Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder
- Jung, Eun-Byul ;
- Choi, Hye-Jae ;
- Lee, Ji-Yoon ;
- Hwang, Hee-Jeong ;
- Chung, Myong-Soo
- 2025-03
- Food Chemistry
- Elsevier BV
Article
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
- Hong, Seong Jun ;
- Yoon, Sojeong ;
- Ban, Younglan ;
- Park, Hyeonjin ;
- Moon, Hee Sung ;
- ... Shin, Eui-Cheol ;
- 외 6명
- 2025-03
- Food Chemistry
- Elsevier BV
2024
Article
Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi
- Lee, Hee Yul ;
- Kim, Hyo Seon ;
- Kim, Min Ju ;
- Seo, Young Hye ;
- Cho, Du Yong ;
- ... Cho, Kye Man ;
- 외 6명
- 2024-12
- Food Chemistry
- Elsevier Ltd
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