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International Journal of Precision Engineering and Manufacturing
ISSN
P 2234-7593 E 2005-4602
출판사
한국정밀공학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
JCR 2011-2025 (15년)
KCI 2012-2025 (14년)
KCI 등재 2006-2026 (21년)
KCI 등재후보 2003-2005 (3년)
SCIE 2012-2026 (15년)
Scopus 2008-2025 (18년)
전체 30건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Reduction of<i> N</i>-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder
- Jo, Kyung ;
- Lee, Seonmin ;
- Jeong, Seul-Ki-Chan ;
- Jeon, Hayeon ;
- Eom, Jeong-Uk ;
- ... Yang, Han-Sul ;
- 외 1명
- 2025-01
- Meat Science
- Elsevier BV
2023
Article
Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage
- Jin, S.-K. ;
- Kim, G.-D.
- 2023-07
- Meat Science
- Elsevier BV
Article
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
- Parvin, R. ;
- Seo, J.-K. ;
- Eom, J.-U. ;
- Ahamed, Z. ;
- Yang, H.-S.
- 2023-03
- Meat Science
- Elsevier BV
Article
Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage
- Toushik, S.H. ;
- Kim, K. ;
- Park, S.-H. ;
- Park, J.-H. ;
- Ashrafudoulla, M. ;
- ... Shim, W.-B. ;
- 외 5명
- 2023-03
- Meat Science
- Elsevier BV
2022
Article
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Bakhsh, Allah ;
- Lee, Se-Jin ;
- Lee, Eun-Yeong ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2022-06
- Meat Science
- Elsevier BV
2021
Article
Optimal raw material formulation to produce pressed pork ham at the least cost
- Jin, Sang Keun ;
- Kim, Hyeong Sang ;
- Kim, Gap-Don
- 2021-06
- Meat Science
- Elsevier BV
Article
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage
- Jin, Sang-Keun ;
- Choi, Jung-Seok ;
- Kim, Gap-Don
- 2021-01
- Meat Science
- Elsevier BV
2020
Article
Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties
- Tuell, Jacob R. ;
- Seo, Jin-Kyu ;
- Kim, Yuan H. Brad
- 2020-12
- Meat Science
- Elsevier BV
Article
Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics
- Cheng, Huilin ;
- Song, Sumin ;
- Jung, Eun-Young ;
- Jeong, Jin-Yeon ;
- Joo, Seon-Tea ;
- 외 1명
- 2020-11
- Meat Science
- Elsevier BV
Article
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage
- Zahid, Md Ashrafuzzaman ;
- Choi, Jin Young ;
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Ko, Jonghyun ;
- ... Yang, Han-Sul
- 2020-03
- Meat Science
- Elsevier BV
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