ScholarWorks@Gyeongsang National University: Journal : 한국식생활문화학회지

한국식생활문화학회지

Journal Title

한국식생활문화학회지

ISSN

E 2288-7148 | P 1225-7060

Publisher

한국식생활문화학회

Listed on(Coverage)

KCI(Ranking)	2009-2019
KCI	2005-2021
KCI(Candidate)	2000-2004

Active

Active
based on the information
- KCI(Ranking);KCI;

Country

SOUTH KOREA

Article List

1 - 1 out of 1 results.

KCI

오크라 씨 기름의 기능성 성분 함량 및 생리활성 평가

서동연; 전아영; 신의철; 이준수; 황인국; 김영화

ArticleIssue Date2020Citation한국식생활문화학회지, v.35, no.4, pp 392 - 399Publisher한국식생활문화학회

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