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Nurse Education Today
ISSN
P 0260-6917 E 1532-2793
출판사
Churchill Livingstone Elsevier
국가
SCOTLAND
발행 상태
활성
데이터베이스 수록 정보
A&HCI 2010 (1년)
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2010-2021 (12년)
전체 10건 중 1번부터 10번까지의 결과를 표시합니다.
2011
Article
Determination of phytochemical contents and biological activities from the fruits of elaeagnus multiflora
- Lee, J.H. ;
- Seo, W.T. ;
- Cho, K.M.
- 2011
- Journal of Food Science Nutrition
Article
Identification of potential bacillus subtilis probiotics from korean soybean paste and their antimicrobial and immune activities
- Seo, W.T. ;
- Nam, S.H. ;
- Lee, C.K. ;
- Cho, K.M.
- 2011
- Journal of Food Science Nutrition
2010
Article
Suppressed fat accumulation in rats fed a histidine-enriched diet
- Endo, M. ;
- Kasaoka, S. ;
- Takizawa, M. ;
- Goto, K. ;
- Nakajima, S. ;
- ... Moon, S.-K. ;
- 외 3명
- 2010
- Journal of Food Science Nutrition
2009
Article
In vitro antioxidative activities and phenolic composition of hot water extract from different parts of Cudrania tricuspidata
- Jeong, C.-H. ;
- Choi, G.N. ;
- Kim, J.H. ;
- Kwak, J.H. ;
- Heo, H.J. ;
- ... Shim, K.-H. ;
- 외 3명
- 2009-12
- Journal of Food Science Nutrition
- Korean Society of Food Science and Nutrition
Article
Properties of cheonggukjang fermented with Bacillus strains with high fibrinolytic activities
- Jeong, W.J. ;
- Lee, A.R. ;
- Chun, J. ;
- Cha, J. ;
- Song, Y.-S. ;
- 외 1명
- 2009
- Journal of Food Science Nutrition
Article
Free radical scavenging activity of butanol fraction from the fruit of citrus junos
- Cho, E.J. ;
- Li, L. ;
- Piao, X.-L. ;
- Lee, S. ;
- Kim, H.Y.
- 2009
- Journal of Food Science Nutrition
Article
Production of cheonggukjang by using a recombinant bacillus licheniformis strain
- Jeong, W.-J. ;
- Kwon, G.-H. ;
- Lee, A.R. ;
- Park, J.-Y. ;
- Lee, M.-R. ;
- 외 4명
- 2009
- Journal of Food Science Nutrition
Article
Variation in carotenoid composition in carrots during storage and cooking
- Lim, C.J. ;
- Kim, H.Y. ;
- Lee, C.H. ;
- Kim, Y. ;
- Back, K. ;
- ... Ahn, M.-J. ;
- 외 2명
- 2009
- Journal of Food Science Nutrition
2008
Article
Physicochemical characteristics and fatty acid composition of the meat from korean native black pig with different slaughter weight
- Kim, I.-S. ;
- Jin, S.K. ;
- Jo, C. ;
- Lee, M. ;
- Jang, A.
- 2008
- Journal of Food Science Nutrition
Article
Expression of alpha-amylase gene from Bacillus licheniformis in Lactobacillus brevis 2.14
- Lee, K.W. ;
- Park, J.Y. ;
- Kim, G.M. ;
- Kwon, G.-H. ;
- Park, J.-Y. ;
- 외 3명
- 2008
- Journal of Food Science Nutrition