G3: Genes, Genomes, Genetics

ISSN
P 2160-1836
출판사
Genetics Society of America
국가
USA
발행 상태
활성

데이터베이스 수록 정보

DOAJ 2017-2021 (5년)
EMBASE 2016-2020 (5년)
JCR 2012-2019 (8년)
MEDLINE 2016-2021 (6년)
SCIE 2012-2021 (10년)
Scopus 2017-2020 (4년)
SJR 2012-2019 (8년)

전체 10건 중 1번부터 10번까지의 결과를 표시합니다.

2025
Article

Superheated steam processing: a novel approach to improve seafood quality and nutritional value

  • 2025-07
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
2024
Article

Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages

  • 2024-04
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
2023
Article

Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose

  • Hong, Seong Jun
  • Jeong, Hyangyeon
  • Yoon, Sojeong
  • Jo, Seong Min
  • Lee, Youngseung
  • ... Shin, Eui-Cheol
  • 외 1명
  • 2023-07
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
Article

Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

  • 2023-04
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
2022
Article

Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

  • Negara, Bertoka Fajar Surya Perwira
  • Mohibbullah, Md.
  • Sohn, Jae-Hak
  • Kim, Jin-Soo
  • Choi, Jae-Suk
  • 2022-09
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
Article

Recent research on bioactive compounds of Scomber spp. and their health effects

  • Negara, Bertoka Fajar Surya Perwira
  • Sohn, Jae-Hak
  • Kim, Jin-Soo
  • Choi, Jae-Suk
  • 2022-02
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
2021
Article

Oyster hydrolysate ameliorates ethanol diet-induced alcoholic fatty liver by regulating lipid metabolism in rats

  • 2021-07
  • International Journal of Food Science and Technology
  • WILEY
2020
Article

Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)

  • 2020-04
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
Article

Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil

  • 2020-01
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.
2017
Article

Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity

  • 2017-07
  • International Journal of Food Science and Technology
  • Blackwell Publishing Inc.