Nutrition Journal  open-access icon

Journal Title

  • Nutrition Journal

ISSN

  • P 1475-2891

Publisher

  • BioMed Central

Listed on(Coverage)

JCR 2010-2019
SJR 2003-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
MEDLINE 2016-2021
DOAJ 2017-2021
EMBASE 2016-2020

OA Info.

OA open-access icon

based on the information

  • 2017;2018;2019;2020;2021;
Keywords nutrition, eating patterns, dietary intake
Review Process Open peer review
Journal info. pages
Licences CC BY, CC0
Copyrights Yes
DOAJ Coverage
  • Added on Date : 2003-07-07T00:00:00Z
Subject(s) Technology: Home economics: Nutrition. Foods and food supply | Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Aime & Scopes

  • Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

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