Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
Kang, J.Y.; Lee, U.; Kim, J.M.; Park, S.K.; Kim, M.J.; Moon, J.H.; Lee, H.L.; Jeong, H.R.; Go, M.J.; Heo, H.J.
ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.1, pp.1 - 11PublisherKorean Society of Food Science and Nutrition
Kim, D.-H.; Kang, Y.-A.; Ko, J.; Choi, Y.J.; Jin, S.-K.
ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.4, pp.322 - 333PublisherKorean Society of Food Science and Nutrition
Lee, J.-E.; Ahn, J.-H.; Kim, D.-S.; Kim, S.S.; Park, S.M.; Yun, S.H.; Han, S.-G.; Kim, H.-J.
ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.2, pp.150 - 161PublisherKorean Society of Food Science and Nutrition
Jo, S.M.; Hong, S.J.; Jeong, H.; Yoon, S.; Shin, E.-C.
ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.6, pp.549 - 560PublisherKorean Society of Food Science and Nutrition
Kim, J.; Baik, W.; Yoon, G.; Lee, S.; Jung, J.Y.; Xu, W.; Kim, C.S.; Shin, E.C.; Lee, Y.; Park, S.S.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.1, pp.54 - 60PublisherKorean Society of Food Science and Nutrition
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.4, pp.384 - 394PublisherKorean Society of Food Science and Nutrition
Hong, S.J.; Boo, C.G.; Heo, S.U.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.7, pp.748 - 755PublisherKorean Society of Food Science and Nutrition
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp.1001 - 1009PublisherKorean Society of Food Science and Nutrition
Hong, S.J.; Boo, C.G.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.10, pp.1091 - 1100PublisherKorean Society of Food Science and Nutrition
Park, W.S.; Koo, K.A.; Kim, H.-J.; Kwon, J.-M.; Kang, D.-M.; Chung, H.J.; Lee, S.W.; Kim, H.-S.; Kwak, S.-S.; Ahn, M.-J.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.8, pp.765 - 773PublisherKorean Society of Food Science and Nutrition
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.8, pp.810 - 822PublisherKorean Society of Food Science and Nutrition