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한국전자통신학회 논문지
ISSN
P 1975-8170
출판사
한국전자통신학회 The Korea Institute of Electronic Communication Sciences
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2017-2021 (5년)
KCI 등재후보 2009-2016 (8년)
전체 11건 중 1번부터 10번까지의 결과를 표시합니다.
2024
Article
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil
- 윤소정 ;
- 정향연 ;
- 홍성준 ;
- 조성민 ;
- Hyunjin Park ;
- ... 신의철 ;
- 외 2명
- 2024-06
- Preventive Nutrition and Food Science
- 한국식품영양과학회
2021
Article
Effects of Fermented Beverage in Subjects with Metabolic Syndrome
- Kim, M.-J. ;
- Kim, J.-L. ;
- Ryu, C.-H. ;
- Kang, M.-J.
- 2021-03
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition
2016
Article
Cytotoxic effects of strawberry, Korean raspberry, and mulberry extracts on human ovarian cancer A2780 cells
- Lee, D. ;
- Kang, K.S. ;
- Lee, S. ;
- Cho, E.J. ;
- Kim, H.Y.
- 2016
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition
Article
Antioxidant and neuroprotective effects of Doenjang prepared with Rhizopus, Pichia, and Bacillus
- Kang, S.J. ;
- Seo, J.Y. ;
- Cho, K.M. ;
- Lee, C.K. ;
- Kim, J.H. ;
- 외 1명
- 2016
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition
2014
Article
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation
- Kim, J.K. ;
- Park, H.G. ;
- Kim, C.R. ;
- Ho-Jeong Lim ;
- Kye Man Cho ;
- ... Eui-Cheol Shin ;
- 외 2명
- 2014-09
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Article
Purification and characterization of a fibrinolytic enzyme from Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented food
- Afifah, D.N. ;
- Sulchan, M. ;
- Syah, D. ;
- Yanti, ;
- Suhartono, M.T. ;
- 외 1명
- 2014
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition
2013
Article
Antioxidant and neuronal cell protective effects of Columbia Arabica coffee with different roasting conditions
- Jeong, J.H. ;
- Jeong, H.R. ;
- Jo, Y.N. ;
- Kim, H.J. ;
- Lee, U. ;
- ... Heo, H.J.
- 2013-03
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Article
The butanol fraction of bitter melon (Momordica charantia ) scavenges free radicals and attenuates oxidative stress
- 2013
- Preventive Nutrition and Food Science
2012
Article
Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)
- Eui-Cheol Shin ;
- Chung Eun Hwang ;
- Lee, B.W. ;
- Kim, H.T. ;
- Ko, J.N.M. ;
- ... Kye Man Cho ;
- 외 5명
- 2012-09
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Article
Comparative studies of antioxidant activities and nutritional constituents of persimmon juice (Diospyros kaki L. cv. Gapjubaekmok)
- 2012
- Preventive Nutrition and Food Science
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