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Process Biochemistry
ISSN
P 1359-5113 E 1873-3298
출판사
Elsevier Applied Science Elsevier
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 2005-2019 (15년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 5건 중 1번부터 5번까지의 결과를 표시합니다.
2026
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Exploring the bioactive potential of edible insects for a sustainable future
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- 2026-03
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Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and control
- Seol, Jaehwi ;
- Kim, Jinhyun ;
- Hong, Yeonggeol ;
- Cha, Minseok ;
- Park, Sangbae ;
- ... Jang, Kyoung-Je ;
- 외 2명
- 2026-02
- Critical Reviews in Food Science and Nutrition
- Taylor & Francis
2024
Article
Analysis of current technology status for the industrialization of cultured meat
- Lee, Da Young ;
- Park, Jinmo ;
- Han, Dahee ;
- Choi, Yeongwoo ;
- Kim, Jin Soo ;
- ... Lee, Seung Yun ;
- 외 6명
- 2024-04
- Critical Reviews in Food Science and Nutrition
- Taylor & Francis
2023
Article
Review of technology and materials for the development of cultured meat
- Lee, Da Young ;
- Lee, Seung Yun ;
- Jung, Jae Won ;
- Kim, Jae Hyun ;
- Oh, Dong Hun ;
- ... Joo, Seon-Tea ;
- 외 5명
- 2023-10
- Critical Reviews in Food Science and Nutrition
- Taylor & Francis
2018
Article
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
- Pan, Jeong Hoon ;
- Abernathy, Breann ;
- Kim, Young Jun ;
- Lee, Jin Hyup ;
- Kim, Jun Ho ;
- ... Shin, Eui Cheol ;
- 외 1명
- 2018-08
- Critical Reviews in Food Science and Nutrition
- Taylor & Francis