Italian Journal of Food Science
Journal Title
- Italian Journal of Food Science
ISSN
- E 2239-5687 | P 1120-1770
Publisher
- Chiriotti Editori SpA
Listed on(Coverage)
| JCR | 1997-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| DOAJ | 2017-2021 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | food, beverage, microbiology, packaging |
| Review Process | Peer review |
| Journal info. pages | |
| Licences | CC BY-NC-ND |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture | Medicine: Public aspects of medicine | Science: Science (General) |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ITALY
Aime & Scopes
- Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome. Upon request and free of charge, announcements of congresses, presentations of research institutes, books and proceedings may also be published in a special “News” section.
Article List
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