International Journal of Food Science
Journal Title
- International Journal of Food Science
ISSN
- E 2314-5765 | P 2356-7015
Publisher
- Hindawi Publishing Corporation
Listed on(Coverage)
| SJR | 2014-2019 |
|---|---|
| CiteScore | 2016-2019 |
| SCOPUS | 2017-2020 |
| DOAJ | 2017-2021 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | food science |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY |
| Copyrights | Yes |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- EGYPT
Aime & Scopes
- International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
Article List
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