Food Science and Technology International
Journal Title
- Food Science and Technology International
ISSN
- E 1532-1738 | P 1082-0132
Publisher
- SAGE Publications
Listed on(Coverage)
| JCR | 1997-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ENGLAND
Aime & Scopes
- Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: /// food processing and engineering /// food safety and preservation /// food biotechnology /// chemical, physical and sensory properties of foods