Behavioural Processes

ISSN
P 0376-6357 E 1872-8308
출판사
Elsevier BV Elsevier
국가
NETHERLANDS
발행 상태
활성

데이터베이스 수록 정보

A&HCI 2010 (1년)
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2010-2021 (12년)

전체 5건 중 1번부터 5번까지의 결과를 표시합니다.

2025
Article

Supplementation of protein beverage product with honey bee (Apis mellifera L.) drone pupae powder

  • 2025-07
  • Journal of Food Measurement and Characterization
  • Springer Science + Business Media
Article

Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers

  • 2025-03
  • Journal of Food Measurement and Characterization
  • Springer Science + Business Media
2024
Article

Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

  • Kim, Sang Suk
  • Nguyen, Quynh-An
  • Park, YoSup
  • Han, Seung-Gab
  • Kim, Hyun-Jin
  • 외 1명
  • 2024-08
  • Journal of Food Measurement and Characterization
  • Springer Science + Business Media
2019
Article

Effect of diverse binder materials and their addition levels on physico-chemical characteristics of sausages

  • Jin, Sang-keun
  • Kim, Sung-Ho
  • Choi, Jung-Seok
  • Yim, Dong-Gyun
  • 2019-06
  • Journal of Food Measurement and Characterization
  • SPRINGER
2017
Article

Effect of surimi on quality characteristics of dry and semi-dry (non-fermented) pork sausages during cold storage

  • Jin, Sang-keun
  • Jeong, Hee-Jun
  • Choi, Jung-Seok
  • 2017-09
  • Journal of Food Measurement and Characterization
  • SPRINGER