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Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
- 제목
- Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
- 저자
- 조계만
- 발행일
- 2013-11-14
- 학회명
- 2013 KFN International Symposium and Annual Meeting