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Enhancement of Antioxidant Effects and Isoflavone-aglycone Contents during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus plantarum P1201 by Soybean Cultivars
- 제목
- Enhancement of Antioxidant Effects and Isoflavone-aglycone Contents during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus plantarum P1201 by Soybean Cultivars
- 저자
- 조계만
- 발행일
- 2014-06-20
- 학회명
- 2014 International Symposium and Annual Meeting of the KSABC
- 개최지
- 부산 현대 그랜드 호텔
- 개최국가
- 대한민국
- 학회 개최일
- 2014-06-19 ~ 2014-06-21