상세 보기
- 제목
- Antioxidant activities and Changes of trans-resveratrol and indigestible oligosaccharides on fermentation periods in Cheonggukjang
- 제목 (타언어)
- Antioxidant activities and Changes of trans-resveratrol and indigestible oligosaccharides on fermentation periods in Cheonggukjang
- 저자
- 남상해
- 발행일
- 2013-11-14
- 학회명
- 2013 KFN International Symposium and Annual Meeting-Food Safety for the Food Industry
- 개최지
- Kimdaejung convention center, Gwangju, Korea
- 개최국가
- 대한민국
- 학회 개최일
- 2013-11-13 ~ 2013-11-15