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Effect of Fermented Garlic on Quality Characteristics of Meat Patties During Storage

  • 진상근
제목
Effect of Fermented Garlic on Quality Characteristics of Meat Patties During Storage
저자
진상근
발행일
2009-06-26
학회명
한국동물자원과학회
개최국가
대한민국
학회 개최일
2009-06-25 ~ 2009-06-26

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