상세 보기
- 제목
- The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells
- 저자
- 남상해
- 발행일
- 2011-11-01
- 학회명
- 40th Anniversary, Functional Fusion and systemic Approaches to future foods
- 개최지
- Bexco, Pusan, Korea
- 학회 개최일
- 2011-10-31 ~ 2011-11-02