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Quality Characteristics of Grilled Steak Added with Lycopene During Storage

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Quality Characteristics of Grilled Steak Added with Lycopene During Storage
저자
진상근
발행일
2009-06-26
학회명
한국동물자원과학회 학술발표회
개최국가
대한민국
학회 개최일
2009-06-25 ~ 2009-06-26

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