산업용지의 벌크 향상 및 건조에너지 절감을 위한 분말상 첨가제 제조기술 개발(Ⅱ) - 맥주박과 팜잎 분말상 첨가제의 표면개질에 대한 연구 -

Development of New Powdered Additive and Its Application for Improving the Paperboard Bulk and Reducing Drying Energy (Ⅱ) - Surface Modification of Brewers Grain(BG) and Oil Palm Frond(OPF) Powders with Cationic and Oxidized Starches -

초록

Powdered additive or organic filler is used to improve paperboard thickness and to reduce drying energy consumption in the Korean paperboard industry. In a previous study, we identified alternative non-lignocellulosic resources to wood powder, specifically brewers grain and oil palm frond powders, and verified that these materials had the same functionality as wood powder. The main drawback of the use of such additives, including both lignocellulosic and non-lignocellulosic resources, is the deterioration in paperboard strengths. Therefore, we carried out a basic study on the surface modification of brewers grain and oil palm frond powders to improve the strengths of paperboard. Surface modification was performed using various types of cationic and oxidized starches. The streaming current and zeta-potential of the two non-lignocellulosic powders were measured and CLSM images were taken to assess the surface modification.

키워드

Brewers grain; oil palm frond; surface modification; cationic starch; oxidized starch
제목
산업용지의 벌크 향상 및 건조에너지 절감을 위한 분말상 첨가제 제조기술 개발(Ⅱ) - 맥주박과 팜잎 분말상 첨가제의 표면개질에 대한 연구 -
제목 (타언어)
Development of New Powdered Additive and Its Application for Improving the Paperboard Bulk and Reducing Drying Energy (Ⅱ) - Surface Modification of Brewers Grain(BG) and Oil Palm Frond(OPF) Powders with Cationic and Oxidized Starches -
저자
이지영; 김철환; 김선영; 김병호; 임기백; 김준식
DOI
10.7584/ktappi.2013.45.2.033
발행일
2013
저널명
펄프종이기술
권
45
호
2
페이지
33 ~ 40