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Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages
- 제목
- Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages
- 저자
- 강다원
- 발행일
- 2013-04-26
- 학회명
- 2013 제21회 기초의학 학술대회
- 개최지
- 춘천, 한림대학교
- 학회 개최일
- 2013-04-26 ~ 2013-04-26