내첨 전분을 이용한 표면사이징 대체에 관한 기초연구(제1보)

Fundamental Study on the Substitution of Surface Sizing Using Internal Starches (Part 1)

초록

Many researches are carried out for developing the technology to substitute the surface sizing, although this process improves physical properties and water resistance of paper. This is because surface sizing has fundamental limitation to increase drying energy consumption and to restrict speed of paper machine. However, practical and effective technologies were not developed yet. In this study, we investigated the possibility of the substitution of surface sizing using internal starches, such as cationic starch and oxidized starch. To identify effects of internal starches on physical and optical properties, papers were not only made by adding internal starches into pulp slurry but papers surface sized with oxidized starch were also prepared to compare physical and optical properties. Consequently, tensile strength and internal bond of paper containing internal starches were higher than those of surface sized paper by controlling the type and addition level of cationic starch.

키워드

Surface sizing; substitution; internal starches; cationic starch; anionic starch
제목
내첨 전분을 이용한 표면사이징 대체에 관한 기초연구(제1보)
제목 (타언어)
Fundamental Study on the Substitution of Surface Sizing Using Internal Starches (Part 1)
저자
김철환; 백경길; 이영록; 정호경; 이희진; 곽혜정; 이지영
발행일
2009
저널명
펄프종이기술
권
41
호
2
페이지
20 ~ 25