농산물용 복합 골판지의 항균성 및 선도유지기능 평가

Evaluation of Antibacterial Property and Freshness Maintenance of Functional Hybrid Corrugated Board Used for Agricultural Products

초록

We developed a new antibacterial material, a non-woven fabric, a sulfur solution, and a new adhesive system to manufacture a new type of functional hybrid corrugated board in previous studies. Based on experimental data, the prototypes of functional hybrid corrugated boards were manufactured and their physical properties and functionalities, including antibacterial property and the freshness maintenance of sweet persimmon, were measured in this study. The functional hybrid corrugated board could be manufactured in the actual process with linerboards,non-woven fabrics, and other materials without any troubles, and was strong enough to be used as a packaging box for agricultural products. The antibacterial property of the hybrid corrugated board showed a value high enough to eliminate bacteria, which could deteriorate the sweet persimmons. Based on appearance observations, weight loss and firmness measurements, the freshness of sweet persimmons in the functional hybrid corrugated board was maintained better than it was in the conventional corrugated board.

키워드

Functional hybrid corrugated board; sulfur solution; non-woven fabric; antibacterial properties; freshness maintenance
제목
농산물용 복합 골판지의 항균성 및 선도유지기능 평가
제목 (타언어)
Evaluation of Antibacterial Property and Freshness Maintenance of Functional Hybrid Corrugated Board Used for Agricultural Products
저자
이지영; 김철환; 최재성; 오석주; 김병호; 임기백; 김선영; 김준식
DOI
10.7584/ktappi.2013.45.3.045
발행일
2013
저널명
펄프종이기술
권
45
호
3
페이지
45 ~ 51