ScholarWorks@경상국립대학교

상세 보기

The Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean

  • 최진상
제목
The Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
저자
최진상
발행일
2013-11-13
학회명
2013 KFN International Symposium and Annual Meeting

ScholarWorks@경상국립대학교

경상남도 진주시 진주대로 501, 52828 경상국립대학교 중앙도서관 Tel. 055-772-0534

COPYRIGHT © 경상국립대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.