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The Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean

  • 최진상
제목
The Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
저자
최진상
발행일
2013-11-13
학회명
2013 KFN International Symposium and Annual Meeting
개최국가
대한민국

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