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Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01 (I-56)
- 제목
- Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01 (I-56)
- 저자
- 조계만
- 발행일
- 2011-06-23
- 학회명
- 2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
- 개최지
- Hoteal Hyundai Gyeongju
- 학회 개최일
- 2011-06-22 ~ 2011-06-24