상세 보기
Production and quality characteristics of analogous meat using steamed and roasted Korean soybean (P03-54)
- 제목
- Production and quality characteristics of analogous meat using steamed and roasted Korean soybean (P03-54)
- 저자
- 조계만
- 발행일
- 2012-11-01
- 학회명
- 2012 KFN International Symposium and Annual Meeting
- 개최지
- ICC Jeju
- 개최국가
- 대한민국
- 학회 개최일
- 2012-10-31 ~ 2012-11-02