Effect of Pseudomonas sp P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production

  • Kim, Min Keun; 
  • Math, Renukaradhya K.; 
  • Cho, Kye Man; 
  • Shin, Ki Jae; 
  • Kim, Jong Ok; 
  • 외 3명
Citations

WEB OF SCIENCE

42
Citations

SCOPUS

52

초록

Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier. Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably reduced total number of days for cultivation of about 5 +/- 2 days compared with uninoculated, which took 55 +/- 2 days. (c) 2007 Elsevier Ltd. All rights reserved.

키워드

Pleurotus eryngii; commercial production; growth promoting; Pseudomonas sp p7014; BACTERIAL DIVERSITY
제목
Effect of Pseudomonas sp P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production
저자
Kim, Min Keun; Math, Renukaradhya K.; Cho, Kye Man; Shin, Ki Jae; Kim, Jong Ok; Ryu, Jae San; Lee, Young Han; Yun, Han Dae
DOI
10.1016/j.biortech.2007.06.039
발행일
2008-05
유형
Article
저널명
Bioresource Technology
권
99
호
8
페이지
3306 ~ 3308