Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

  • Seol, Kuk-Hwan; 
  • Choe, Juhui; 
  • Kim, Hyun-Jin; 
  • Hwang, Jin-Taek; 
  • Lee, Mooha; 
  • 외 1명
Citations

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초록

In this study, crude peptide fractions from Hanwoo loins were released by injecting with proteolytic enzymes [no enzymes (control); protease type XIII (E1); thermolysin (E2); and combination of E1 and E2 (E3)] and their bioactivities were determined. The peptides derived from E2-injected Hanwoo loin exhibited the highest angiotensin I-converting enzyme (ACE) inhibitory activity and vitamin C equivalents antioxidant capacity among the treatments. The released peptide by treatment of E2 and E3 had similar (P>0.05) inhibitory activity in HT29 cancer cell viability compared with luteolin as a positive control and non-cytotoxic effect on normal cell (3T3-L1). Therefore, the released peptide fraction from thermolysin (E2)-injected Hanwoo beef might contain potent bioactive peptides with ACE inhibitory and antioxidative activity and inhibition effect on certain cancer cell viability.

키워드

Bioactivity; Crude peptide fraction; Protease type XIII; Thermolysin; Hanwoo beef; ANGIOTENSIN-CONVERTING ENZYME; ACE INHIBITORY PEPTIDES; BIOACTIVE PEPTIDES; MEAT; GENERATION; PROTEINS
제목
Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system
저자
Seol, Kuk-Hwan; Choe, Juhui; Kim, Hyun-Jin; Hwang, Jin-Taek; Lee, Mooha; Jo, Cheorun
DOI
10.1080/10942912.2018.1440241
발행일
2018
유형
Article
저널명
International Journal of Food Properties
권
21
호
1
페이지
220 ~ 227