산림인증의 도입이 표고버섯 수급에 미치는 영향 분석

Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea
  • 신혜진
  • 김의경
  • 안병일

초록

Using equilibrium displacement model, this study aims to simulate on the effects of introducing forest certification on shiitake mushroom market in Korea. For this study, it was applied to quantity per unit area of shiitake mushroom and expenses for FSC certification until Aug. 2010. Simulation scenarios were classified as the additional certification cost per unit quantity on shiitake mushroom, which was sorted with maximum, minimum and mean expense. Simulation results showed that the equilibrium quantity had a slight falling to 0.0138%(fresh) and 0.0259%(dried). While the equilibrium price was a little increasing to 0.0174%(fresh) and 0.0577%(dried). Thus total revenue was estimated to increase to 0.0138%(fresh) and 0.03%(dried).

키워드

Forest CertificationCertification CostEDMShiitake MushroomDemand-Supply Balance
제목
산림인증의 도입이 표고버섯 수급에 미치는 영향 분석
제목 (타언어)
Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea
저자
신혜진김의경안병일
발행일
2011
저널명
식품유통연구
28
4
페이지
93 ~ 107