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Making of the functional soybean fermented foods using Bacillus subtilis group and it’s analyzed the metabolite (S3_4)
- 제목
- Making of the functional soybean fermented foods using Bacillus subtilis group and it’s analyzed the metabolite (S3_4)
- 저자
- 조계만
- 발행일
- 2011-10-27
- 학회명
- The Commemorative International Conference for the 20th Anniversary of Korean Society of Life Science
- 개최지
- BEXCO Busan
- 개최국가
- 대한민국
- 학회 개최일
- 2011-10-27 ~ 2011-10-28