Influence of Mineral Salts on Shoot Growth and Metabolite Biosynthesis in Tea Tree (Camellia sinensis L.)

  • Kim, Yong Duck
  • Yun, Jae Gill
  • Seo, Yeong Rong
  • Karigars, Chandrakant S.
  • Choi, Myung Suk
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SCOPUS

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초록

Effects of mineral salts (N, P, K, Ca2+, Mg2+, and Fe3+) on the shoot growth and metabolite production of tea tree were studied using in vitro culture techniques. Among mineral salts, H2PO4- was the most important for enhanced growth rate of tea tree, while Mg2+ and Ca2+ did not affect plant growth. Removal of NH4+ and NO3 from the culture medium enhanced shoot multiplication compared to other treatments. Metabolite production was variable depending on mineral types and concentration. Removal of Ca2+ decreased the production of caffeine; however, other treatments did not influence its production. Ca2+, NH4+ and Fe3+ were important factors for catechin production in tea tree. These results can be used as the basis for development of technical soil controls suitable for tea tree cultivation in the future.

키워드

amino acidscaffeinecatechinsRESISTANCENUTRITIONTRANSPORTNITROGENCULTURESSTRESSPLANTS
제목
Influence of Mineral Salts on Shoot Growth and Metabolite Biosynthesis in Tea Tree (Camellia sinensis L.)
저자
Kim, Yong DuckYun, Jae GillSeo, Yeong RongKarigars, Chandrakant S.Choi, Myung Suk
DOI
10.7235/hort.2015.14055
발행일
2015-02
유형
Article
저널명
원예과학기술지
33
1
페이지
106 ~ 113