소규모 식당의 배기방식에 따른 실내 공기전파감염원 확산 양상 분석
Airborne Pathogen Spread Patterns by Various Ventilation Methods in Small Restaurants
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초록

This study evaluated the airborne pathogen spread patterns at small restaurants by implementing various ventilation methods. This study evaluated the local exhaust ventilation (LEV) system types and its’ performance by Computational Fluid Dynamics simulation tool, Star-CCM+. The simulation results indicate that the performance of LEV system is influenced by buoyancy effect of the room. Although the outlet of the LEV system is at a low elevation, it has limited performance in removing airborne pathogens when horizontally away from the infector. On the other hand, outlet of ventilation system installed at the ceiling result in lower airborne pathogen concentration. The results of this study demonstrates the importance of the considering indoor buoyancy effect while designing LEV system.

키워드

Airborne infectionRestaurantLocal exhaust ventilationCFDBuoyancy effect공기전파감염식당국부환기전산유체역학부력
제목
소규모 식당의 배기방식에 따른 실내 공기전파감염원 확산 양상 분석
제목 (타언어)
Airborne Pathogen Spread Patterns by Various Ventilation Methods in Small Restaurants
저자
정창헌
DOI
10.22696/jkiaebs.20220023
발행일
2022-08
저널명
한국건축친환경설비학회 논문집
16
4
페이지
264 ~ 272