Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet

Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet

초록

Present study aimed to determine the effect of ‘bitter melon’, a popularly used fruit in Bangladesh and several other Asian countries, on high-fat-diet-induced type 2 diabetes. To investigate the effect, ethanol extract from bitter melon (BME) as a dietary supplement with mouse chow was used. BME was found to significantly attenuate the high-fat diet (HFD) -induced body weight and total fat mass. BME also effectively reduced the insulin resistance induced by the HFD. Furthermore, dietary supplementation of BME was highly effective in increasing insulin sensitivity and reducing hepatic fat and obesity. These results indicate that BME could be effective in attenuating type 2 diabetes and could therefore be a preventive measure against type 2 diabetes.

키워드

Bitter melonEthanol extractHigh-fat dietType 2 diabetesSirtuin 1Obesity
제목
Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet
제목 (타언어)
Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet
저자
윤날애박주영이지연김현규이학성황인국노구섭김현준조경제최완성이동훈강상수
발행일
2017-09
저널명
발생과 생식
21
3
페이지
259 ~ 267