Enhancement of the Catalytic Activity of a 27 kDa Subtilisin-Like Enzyme from Bacillus amyloliquefaciens CH51 by in Vitro Mutagenesis

  • Kim, Jieun; 
  • Kim, Jong-Hyun; 
  • Choi, Kyoung-Hwa; 
  • Kim, Jeong Hwan; 
  • Song, Young-Sun; 
  • 외 1명
Citations

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10
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12

초록

AprE51 from Bacillus amyloliquefaciens CH51 is a 27 kDa subtilisin-like protease with fibrinolytic activity. To enhance the catalytic activity of AprE51, two residues, Gly-169 and Ser-101, which, according to the three-dimensional structural model of subtilisin, are located in the P1 substrate-binding site and S3 subsite, respectively, were mutated by site-directed mutagenesis. Results of the mutational analysis showed that substitution of alanine for Gly-169 increased the fibrinolytic activity 1.4-fold. All four Ser-101 mutations, that is, replacements with arginine, leucine, lysine, and tryptophan, also increased the fibrinolytic activity up to 3.9-fold. The S101W mutant with a bulky side chain was more active than mutants with a positively charged or nonpolar small side chains. The fibrinolytic activity of the S101W mutant was further increased by error-prone polymerase chain reaction. The AprE51-6 mutant (S101W/G169A/V192A) had stronger fibrinolytic activity than the S101W mutant. Purified AprE51 6 had a 2.5-fold higher k(cat), and a 2.3-fold lower K-m, which resulted in a 6-fold increase in catalytic efficiency (k(cat)/K-m) relative to that of wild-type AprE51. In addition, AprE51-6 showed a relatively broader pH range and increased thermostability as compared to AprE51.

키워드

Bacillus amyloliquefaciens; cheonggukjang; fibrinolytic enzyme; in vitro mutagenesis; subtilisin-like protease; FIBRINOLYTIC ENZYME; PURIFICATION; NATTOKINASE; CHEONGGUKJANG; NATTO; PROTEASE; MODEL
제목
Enhancement of the Catalytic Activity of a 27 kDa Subtilisin-Like Enzyme from Bacillus amyloliquefaciens CH51 by in Vitro Mutagenesis
저자
Kim, Jieun; Kim, Jong-Hyun; Choi, Kyoung-Hwa; Kim, Jeong Hwan; Song, Young-Sun; Cha, Jaeho
DOI
10.1021/jf201947m
발행일
2011-08-24
유형
Article
저널명
Journal of Agricultural and Food Chemistry
권
59
호
16
페이지
8675 ~ 8682