Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum

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초록

In May 2014, sclerotinia rot symptoms caused by Sclerotinia sclerotiorum were observed on stored kiwifruit in jinju, South Korea. The symptoms appeared as soft, water-soaked lesions on fruit covered with a white mycelium. The morphological characteristics and the internal transcribed spacer sequences of rRNA of the pathogen isolated from the sderotinia rot showed it to be S. sclerotiorum. This was confirmed by performing a pathogenicity test with pure cultures of S. sclerotiorum and by reisolating S. sclerodorum from artificially inoculated kiwifruits. Our results should help promote a better understanding of the diseases that affect kiwifruit and improve practices for postharvest disease control in the kiwifruit industry. (C) 2015 Elsevier B.V. All rights reserved.

키워드

KiwifruitSclerotinia rotSclerotinia sclerotiorum
제목
Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum
저자
Lee, Jung HanKwon, Young HoKwack, Yong-BumKwak, Youn-Sig
DOI
10.1016/j.ijfoodmicro.2015.05.001
발행일
2015-08-03
유형
Article
저널명
International Journal of Food Microbiology
206
페이지
81 ~ 83