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Effect of substitution of spent laying hen meat on color, textural and sensory properties of imitation crab sticks during storage

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Effect of substitution of spent laying hen meat on color, textural and sensory properties of imitation crab sticks during storage
저자
진상근
발행일
2010-06-24
학회명
한국동물자원과학회 학술발표회
개최국가
대한민국
학회 개최일
2010-06-24 ~ 2010-06-24

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