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초록
Cheonggukjang was prepared from soybean inoculated with B. licheniformis ATCC 10716 cells transformed with pHY3-5 carrying a fibrinolytic enzyme gene. During the 54 hr of fermentation at 37°C, fibrinolytic activities of cheonggukjang were significantly higher than cheonggukjang fermented with B. licheniformis 10716 control cells. The plasmid, pHY3-5 was stably maintained during the 54 hr without antibiotic selection and more than 52% of cells retained the plasmid. Copyright ? 2007 KFN.
키워드
Bacillus licheniformis; Bacillus subtilis; Cheonggukjang; Fibrinolytic enzymes; Gene expression
- 제목
- Production of cheonggukjang by using a recombinant bacillus licheniformis strain
- 저자
- Jeong, W.-J.; Kwon, G.-H.; Lee, A.R.; Park, J.-Y.; Lee, M.-R.; Chun, J.; Cha, J.; Song, Y.-S.; Kim, J.H.
- 발행일
- 2009
- 유형
- Article
- 권
- 14
- 호
- 1
- 페이지
- 90 ~ 93
- 언어
- ENG
- 발행국가
- 대한민국
- 분량
- 4 페이지
- ISSN
- P 1226-332X