Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

  • Cho, Chi Heung
  • Jung, Young Sung
  • Kim, Jong Min
  • Nam, Tae Gyu
  • Lee, Sang-Hoon
  • ... Heo, Ho Jin
  • 외 3명
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초록

The positive effects of Actinidia eriantha cv. Bidan extract (AEE) were investigated in terms of improvement in A?1-42-induced cognitive impairment. AEE was shown to have neuroprotective effects, such as reduction in intracellular reactive oxygen species levels and suppression of apoptotic cell death, in neuron-like PC-12 cells. Results of the in vivo experiment showed that AEE at 200 and 1,000 mg/kg body weight/day, and even at 50 mg/ kg body weight/day, reduced impairments in learning and spatial memory in A?1-42-treated ICR mice. Furthermore, the endogenous antioxidant systems (SOD, CAT, and GSH/GSSG) in the mouse brain tissue significantly (p < 0.05) increased by AEE administration compared with the group treated with only A?1-42. In the analysis of UPLC-Q-TOF mass spectrometry, caffeic acid derivatives such as caffeoylquinic acids were identified in AEE. These results suggest that the Bidan kiwifruit is a good source of antioxidant phenolics that hold the potential to improve cognitive function.

키워드

Cognitive dysfunctionKiwifruit extractMorris water mazePassive avoidanceAntioxidant enzymeETHYL-ACETATE FRACTIONANTIOXIDANT CAPACITYALZHEIMERS-DISEASEVASCULAR DEMENTIAROSPOLYPHENOLICSIMPAIRMENTAPOPTOSISMEMORYACID
제목
Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice
저자
Cho, Chi HeungJung, Young SungKim, Jong MinNam, Tae GyuLee, Sang-HoonCho, Hye SungSong, Myoung ChongHeo, Ho JinKim, Dae-Ok
DOI
10.1016/j.jff.2021.104398
발행일
2021-04
유형
Article
저널명
Journal of Functional Foods
79