ScholarWorks@경상국립대학교

상세 보기

Production and quality characteristics of analogous meat using steamed and roasted Korean soybean

  • 서원택
제목
Production and quality characteristics of analogous meat using steamed and roasted Korean soybean
저자
서원택
발행일
2012-11-01
학회명
2012 KFN International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2012-10-31 ~ 2012-11-02

ScholarWorks@경상국립대학교

경상남도 진주시 진주대로 501, 52828 경상국립대학교 중앙도서관 Tel. 055-772-0534

COPYRIGHT © 경상국립대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.