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Strong Potential of Spices(Clove, Thyme, Savory and Rosemary) Extracts as Natural Antioxidants in Cooked Pork Patties during Chilled Storage

  • 김일석
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Strong Potential of Spices(Clove, Thyme, Savory and Rosemary) Extracts as Natural Antioxidants in Cooked Pork Patties during Chilled Storage
저자
김일석
발행일
2013-05-24
학회명
한국축산식품학회 제45차 정기학술발표대회
개최지
한국과학기술회관
학회 개최일
2013-05-23 ~ 2013-05-24

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